Zucchini noodle salad with Thai coriander pesto

Zucchini 'noodle' salad with Thai coriander pesto

Zucchini 'noodle' salad with Thai coriander pesto


20 minutes

Details
  • Servings:   5
  • Calories:   328
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south east asian
Ingredients
  • 4 medium-sized zucchinis, ends trimmed
  • 2 cups coriander (stalks and leaves), washed, roughly chopped
  • 1/2 cup raw macadamia nuts, plus a few for garnish
  • 1 stalk fresh lemongrass, finely diced (about 1 tablespoon)
  • 1/2 long red chilli, seeded, chopped
  • 1 fresh kaffir lime leaf, finely sliced (or bottled)
  • 1/4 cup melted coconut oil
  • 1 teaspoon chopped garlic
  • Juice of 1 lime
  • 100g cherry tomatoes
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