Pumpkin Muffins with Pecan Streusel Topping Recipe

Pumpkin Muffins with Pecan Streusel Topping Recipe

Pumpkin Muffins with Pecan Streusel Topping Recipe


Serves 12

Details
  • Servings:   12
  • Calories:   145
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   13g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • For the muffins:
  • 1 3/4 cups whole wheat flour
  • 1/2 cup oat bran
  • 3/4 cup brown sugar
  • 1 tablespoon baking powder
  • 2/3 cup mashed pumpkin
  • 1 cup skim milk
  • 2 egg whites
  • 1 teaspoon vanilla extract
  • 2 teaspoons pumpkin pie spice
  • For the topping:
  • 8 pecan halves, finely chopped
  • 3 tablespoons brown sugar
  • 1 1/2 tablespoons whole wheat flour
  • 1 tablespoon butter
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