Seared Scallops Sushi

Seared Scallops Sushi

Seared Scallops Sushi

By Food Network
20 minutes

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Details
  • Servings:   10
  • Calories:   407
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   81g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
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Ingredients
  • 5 sea scallops
  • Vegetable oil
  • 1 cup sushi rice, recipe follows
  • Wasabi
  • Daikon sprouts, for garnish
  • 5 cups short-grain sushi rice
  • 6 cups water
  • 1/2 cup rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
Instructions

Seared Scallops Sushi serves 10 original recipe by Food Network.

View original preparation instructions

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