Carrot Cake Pancakes
Ingredients
- 1 cup all purpose flour
- 1/2 cup whole wheat flour
- 2 tablespoons wheat germ
- 2 tablespoons ground flax seed
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/8 teaspoon salt
- 2 eggs, beaten
- 1 1/3 cups lowfat or soy milk
- 1/2 cup pureed carrots
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 6 ounces French Vanilla yogurt
- 1/4 cup chopped walnuts
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