Ingredients
- One 4 - 5 pound (1.81 - 2.27 kg) whole chicken
- Olive Oil
- 1 can Oskar Blues Pale Ale (or any pale ale style craft beer that you can find in a can)
- 3 teaspoons (15 grams) sea salt
- 1½ (7.5 grams) teaspoons fresh black pepper
- 1 teaspoon (5 grams) cumin
- 1 teaspoon (5 grams) garlic powder
- 1 very large or 2 medium Vidalia onions
- 3 whole Jalapenos
- More salt, pepper and olive oil to season peppers and onions
- Flour or corn tortillas (whichever you prefer)
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