Detroit Style Pizza With Sausage and Peppers
Ingredients
- 2 tablespoons unsalted butter, softened
- 1 18-oz. ball Master Pizza Dough
- 1 tablespoon olive oil
- 3 links sweet Italian sausage, casings removed
- 1 cup crushed tomatoes
- 1 clove garlic, grated
- ½ teaspoon dried oregano
- ½ teaspoon kosher salt
- 4 ounces sharp white Cheddar cheese, grated (about 1 cup)
- 4 ounces part-skim mozzarella cheese, shredded (about 1 cup)
- ½ cup drained jarred sliced banana peppers
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