Homemade Bagels
Ingredients
- 1/2 cup plus 2/3 cup warm water (105˚ F to 110˚ F)
- 1/4 cup barley malt syrup
- 3/4 teaspoon active dry yeast
- 3 cups bread flour, plus more if needed
- 2 teaspoons kosher salt
- Cooking spray
- Cornmeal, for dusting
- 1 large egg white, lightly beaten
- Sesame seeds, coarse salt, poppy seeds and/or everything seasoning, for topping
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