Three Cheese and Herb Frittata Sandwiches

Ingredients

• 2 tablespoons unsalted butter
• 2 tablespoons extra-virgin olive oil
• 2 small onions, finely chopped
• 1/2 teaspoon finely chopped thyme
• Pinch of crushed red pepper
• 1 bay leaf
• Kosher salt
• Freshly ground pepper
• 10 large eggs
• 4 ounces fresh goat cheese, crumbled
• 1/2 cup finely grated Parmigiano-Reggiano cheese
• 1/3 cup finely chopped parsley
• 1/3 cup finely chopped chives
• 3 ounces Gruyère cheese, shredded (1 cup)
• 3 cups baby arugula
• 1 1/2 tablespoons red wine vinegar
• 6 Homemade Bagels or store-bought bagels, split and lightly toasted
• Softened butter, for brushing
• 2 medium tomatoes, thinly sliced
• 12 thin slices of prosciutto (6 ounces)
• 12 large basil leaves, torn

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