Mutton Kothu Roti recipes
Ingredients
- 130g roti, cut into thin strips
- 100g mutton curry
- 40g red onion, cut into thin slices
- 50g spring greens, shredded into medium slices.
- 1⁄2 mild/hot red or green chilli
- 1⁄2 tsp finely chopped cumin seeds
- 1 egg, scrambled
- 1 tsp fresh coconut, finely chopped
- A few curry leaves Salt to taste
- oil
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