Warm Mushroom and Bacon Salad
Ingredients
- 1/4 cup plus 2 tablespoons vegetable oil
- 2 shallots, thinly sliced
- 1/4 cup sherry vinegar
- 1 1/2 teaspoons Dijon mustard
- Salt and freshly ground pepper
- 1/2 pound bacon, sliced 1/4 inch thick and cut into 1-inch matchsticks
- 1/4 cup extra-virgin olive oil
- 1 pound oyster mushrooms, thickly sliced
- 1 garlic clove, thinly sliced
- 1 pound cremini mushrooms, thickly sliced
- 1 pound frisée, torn into bite-size pieces
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