Pickles Salmon Grain Bowl recipes
Ingredients
- ¼ cup quinoa, rinsed
- 1/3 cup water
- salt
- 1 cup packed spinach, roughly-chopped
- 1 4-oz piece wild salmon
- 1 teaspoon olive oil
- ¼ avocado, thinly sliced
- ¼ nori sheet, cut into thin strips
- ¼ cup kimchi, roughly-chopped
- 1 teaspoon toasted sesame seeds
- 1 Armenian cucumber
- ½ teaspoon salt
- ½ teaspoon coconut sugar (or whatever sugar you have)
- ¼ teaspoon very finely grated fresh ginger, optional
- 1 tablespoon red wine vinegar
- water
- 1 tablespoon soy sauce
- 1 tablespoon rice wine vinegar
- sesame oil
- 1 teaspoon kimchi juice
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