Salmon with Lemon Glaze and Rosemary Crumbs
Ingredients
- 1/4 cup extra-virgin olive oil, plus more for brushing
- 1 garlic clove, smashed
- One 4-inch rosemary sprig
- 3/4 cup Japanese panko bread crumbs
- 1/2 teaspoon grated lemon zest
- Salt and freshly ground pepper
- 1/4 cup honey
- 1 1/2 tablespoons fresh lemon juice
- 2 mint sprigs
- Four 1/2-pound skinless salmon fillets
Organization Tags
Tags easily organize your Recipe Library
Comments