Newfoundland Cod Chowder
Ingredients
- 4 slices bacon
- 2 onions, chopped
- 1 teaspoon summer savory
- 6 medium potatoes, peeled and diced
- 3 carrots, peeled and sliced
- 4 cups water
- 1 teaspoon salt
- 1 1⁄2 lbs cod fish fillets, cut into 1-inch chunks
- 1 (12 ounce) can evaporated milk
- white pepper
- 2 tablespoons chopped fresh chives
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