Chicken in Chile Sauce Aji De Gallina
Ingredients
- 8 quail eggs (optional)
- 4 slices firm white bread, crusts discarded ((1/2-inch-thick)
- 1 cup whole milk
- 1 medium onion, chopped
- 2 garlic cloves, chopped
- 3 1⁄2 tablespoons vegetable oil, divided
- 1⁄2 teaspoon turmeric
- 3 -4 tablespoons bottled crema (aji amarillo or aji mirasol paste)
- 2 cups reduced-sodium chicken broth
- 1⁄2 cup grated parmigiano-reggiano cheese
- 1⁄2 cup walnuts (1 1/2 oz)
- 8 small chicken breast halves, with skin and bone (5 1/2 lb total)
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