Romanian Pork and Potato Stew

Ingredients

• For The Stew:
• 1 pound pork loin, trimmed of fat and cut into 1-inch pieces
• Lard, bacon fat or oil for pan frying
• 2 large onions, finely chopped
• 2 tablespoons tomato paste
• 1 tablespoon Vegeta seasoning
• 1 teaspoon hot or mild paprika
• Salt and pepper to taste
• 1 pound potatoes, peeled and cut into 1-inch cubes
• Chopped dill or parsley for garnish
• For The Mamaliga:
• 1 1/4 cups water or stock
• 3/4 teaspoon salt (or Vegeta seasoning)
• 1 tablespoon butter
• 1/2 cup coarse yellow cornmeal
• Sour cream to taste (optional)
• Telemea or feta cheese to taste (optional)
• Fresh herbs of choice to taste (optional)

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