Baked Penne
Baked Penne might be just the hor d'oeuvre you are searching for. Watching your figure? This dairy free,
Baked Mamaliga Its the Corniest Polenta
Details
- Servings: 6
- Dish: main course
Cuisine
- italian
Ingredients
- 1 3/4 cups water
- 1 3/4 cups milk
- 1 cup cornmeal polenta (medium grind is preferable)
- 3/4 pound kashkaval cheese, grated
- 1 tablespoon unsalted butter
- 1 tablespoon plus 1 teaspoon extra virgin olive oil
- 2 ears corn, kernels cut off
- Salt and pepper
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