Baked Mamaliga Its the Corniest Polenta

Baked Mamaliga, It's the Corniest Polenta

Baked Mamaliga, It's the Corniest Polenta

By Food Network
25 minutes

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Details
  • Servings:   6
  • Calories:   444
  • Protein:   19g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   32g
  •  
  • Trans Fat:   0g
  • Saturated:   14g
  • Fat Total:   28g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 3/4 cups water
  • 1 3/4 cups milk
  • 1 cup cornmeal polenta (medium grind is preferable)
  • 3/4 pound kashkaval cheese, grated
  • 1 tablespoon unsalted butter
  • 1 tablespoon plus 1 teaspoon extra virgin olive oil
  • 2 ears corn, kernels cut off
  • Salt and pepper
Instructions

Baked Mamaliga, It's the Corniest Polenta serves 6 original recipe by Food Network.

View original preparation instructions

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