Chana Dal With Okra and Coconut
Ingredients
- 250g (9oz) split chickpeas (chana dal)
- 1½ tsp. salt
- 1 tsp. ground turmeric
- 1 liter (about 4¼ cups) boiling water
- 1 Tbsp. ghee
- 1 tsp. black mustard seeds
- 10 curry leaves
- 4 dried red chiles
- 4 banana shallots, cut into thin circles
- 400g (14 oz.) okra, cut into ½-inch pieces
- ½ tsp. chile powder
- 1 tsp. ground cumin
- 1 tsp. garam masala
- 100g (3½ oz.) fresh coconut, very finely chopped
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