Bread And Butter Pudding Served With Clotted Cream And Compote Of Apricots
Ingredients
- 9 oz. dried apricots
- 1/2 vanilla pod
- Zest of 1/2 orange
- 1/2 cinnamon stick
- 2 v4 oz. (5 tbsp.) butter, softened
- 3 1/2 oz. (2/3 cup) sultanas (golden raisins)
- 8 fl. oz. (1 cup) cream
- 8 fl. oz. (1 cup) milk
- 3 eggs
- 2 oz. (1/4 cup) sugar
- 1 vanilla pod
- 1 oz. (2 tbsp.) icing sugar (confectioners' sugar)
- 1 oz. (2 tbsp.) apricot jam
- 7 fl. oz. clotted cream
Instructions
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