Lemon clotted cream cake

Lemon clotted cream cake

Lemon clotted cream cake


Serves 12

Details
  • Servings:   10
  • Calories:   316
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   25g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   16g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack, lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 125g butter, softened, plus extra for the tin
  • 200g golden caster sugar, plus 2 tbsp
  • 100g clotted cream
  • 2 lemons, zested and juiced
  • 2 eggs
  • 200g self-raising flour
  • ¼ tsp baking powder
  • 4 tbsp lemon curd
  • vanilla ice cream, to serve
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