One Pan Creamy Tortellini Primavera
Ingredients
- 1 ounce Parmesan cheese (1/2 cup firmly packed freshly grated or 1/3 cup store-bought grated), plus more for serving
- 1 large egg yolk
- 2 cloves garlic
- 8 ounces asparagus (1/2 bunch)
- 1 cup grape or cherry tomatoes (5 to 6 ounces)
- 1 1/2 cups heavy cream
- 1 cup low-sodium vegetable or chicken broth
- 1 1/4 teaspoons kosher salt, plus more as needed
- 1/4 teaspoon freshly ground black pepper
- 20 ounces refrigerated or frozen cheese tortellini (do not thaw)
- 1 cup frozen peas (do not thaw)
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