Vareniky

Ingredients

• 1.5 cups milk
• 2 tablespoons sunflower seed oil
• 1 egg yolk
• 3.5 cups all-purpose flour
• 0.5 teaspoon salt
• 3.5 ounces dried porcini mushrooms
• 0.5 cup hot water
• 1 pound potatoes, peeled
• 2 onions, chopped
• 3 tablespoons vegetable oil
• salt and pepper to taste
• 1 gallon water
• 1 tablespoon salt

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag