Vareniki Russian Style Potato Dumplings
Ingredients
- 1/2 onion, chopped
- Oil, for cooking
- 1 potato, boiled in its skin until tender, then peeled
- 1/2 tablespoon kosher salt
- 1/2 tablespoon ground black pepper
- 1 cup all-purpose flour
- Pinch kosher salt
- 1/2 cup hot water
- 1 tablespoon canola oil
- 1/2 chopped onion
- Oil, for cooking
- Kosher salt and ground black pepper
- Sour cream, for serving
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