Vareniki Russian Style Potato Dumplings

Ingredients

• 1/2 onion, chopped
• Oil, for cooking
• 1 potato, boiled in its skin until tender, then peeled
• 1/2 tablespoon kosher salt
• 1/2 tablespoon ground black pepper
• 1 cup all-purpose flour
• Pinch kosher salt
• 1/2 cup hot water
• 1 tablespoon canola oil
• 1/2 chopped onion
• Oil, for cooking
• Kosher salt and ground black pepper
• Sour cream, for serving

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