Pork Cabbage Rolls With Peaches Herbs

Ingredients

• For the tomato sauce:
• 6 tablespoons extra-virgin olive oil
• 2 large white onions, chopped
• 8 garlic cloves, finely chopped
• 2 1/2 teaspoons kosher salt (I used Diamond Crystal), plus more to taste
• 2 teaspoons finely chopped fresh thyme
• 2 teaspoons finely chopped fresh rosemary
• 1 teaspoon freshly ground allspice
• 1 teaspoon freshly ground black pepper
• 2 (28-ounce) cans whole peeled tomatoes
• For the filling and assembly:
• 1 pound ground pork (20% fat)
• 1 large egg, beaten
• 3/4 cup chopped fresh parsley leaves with tender stems
• 3/4 cup long-grain white rice, uncooked
• 1/4 cup sour cream
• 2 tablespoons peach preserves
• 2 1/2 kosher salt
• Freshly ground black pepper
• 1 large head green or savoy cabbage, outer layer of leaves and core removed

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