Steak Picado
Ingredients
- 2 lbs round steaks, cut into 1 x 1/2 inch pieces
- 2 tablespoons vegetable oil
- 1 1⁄2 cups onions, chopped
- 4 minced garlic cloves
- 1 bell pepper, diced
- 2 jalapenos, diced
- 1 (14 ounce) can diced tomatoes with juice
- 1 (10 ounce) can green chilies
- 1 (4 ounce) canel pato salsa fresca or 1 (4 ounce) can tomato sauce
- 2 tablespoons ketchup
- 3⁄4 cup beef broth
- 1 teaspoon cumin
- 2 teaspoons chili powder
- 2 bay leaves
- salt & pepper
Instructions
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