Steak Picado Recipe

Steak Picado Recipe

Steak Picado Recipe


1 hour

Details
  • Servings:   10
  • Calories:   216
  • Protein:   22g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 lbs round steaks , cut into 1 x 1/2 inch pieces
  • 2 tbsp vegetable oil
  • 1 1/2 cups onions, chopped
  • 4 minced garlic cloves
  • 1 bell pepper, diced
  • 2 jalapenos, diced
  • 1 (14 oz) can diced tomatoes with juice
  • 1 (10 oz) can green chilies
  • 1 (4 oz) can el pato salsa fresca or 1 (4 oz) can tomato sauce
  • 2 tbsp ketchup
  • 3/4 cup beef broth
  • 1 tsp cumin
  • 2 tsp chili powder
  • 2 bay leaves
  • salt & pepper
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