Italian Plum Tart Tarte aux Quetsches recipes

Italian Plum Tart (Tarte aux Quetsches) recipes

Italian Plum Tart (Tarte aux Quetsches) recipes

By Epicurious
1 hour 15 minutes

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Details
  • Servings:   8
  • Calories:   259
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   20g
  • Carb Total:   34g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   13g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
  • french
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Ingredients
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1/8 teaspoon salt
  • 1 stick (8 tablespoons) unsalted butter or pareve margarine, cut into 8 pieces
  • 1 egg yolk
  • 3 tablespoons plum or other fruit jam
  • 1 tablespoon brandy
  • 1 1/2 pounds Italian blue plums
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon grated lemon zest
  • 1/4 cup sugar
Instructions

Italian Plum Tart (Tarte aux Quetsches) recipes serves 8 original recipe by Epicurious.

View original preparation instructions

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