Whole Wheat Honey Doughnuts with Apricot Jelly

Whole Wheat Honey Doughnuts with Apricot Jelly

Whole Wheat Honey Doughnuts with Apricot Jelly

By Food Network
2 hours 45 minutes

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Details
  • Servings:   12
  • Calories:   1249
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   30g
  • Carb Total:   54g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   116g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • american
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Ingredients
  • 3/4 cup water
  • 1/4 cup orange juice
  • 1/4 cup, plus 2 tablespoons honey
  • 2 tablespoons dry yeast
  • 2 cups all-purpose flour
  • 1/2 cup whole wheat flour
  • 3/4 teaspoon salt
  • 2 egg yolks
  • 2 tablespoons melted butter, or Pareve margarine
  • 6 cups vegetable oil
  • 1 cup sugar
  • 1 1/2 tablespoons cinnamon
  • 1 cup apricot preserves
Instructions

Whole Wheat Honey Doughnuts with Apricot Jelly serves 12 original recipe by Food Network.

View original preparation instructions

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