Orange Panna Cotta with Pistachios

Orange Panna Cotta with Pistachios

Orange Panna Cotta with Pistachios

By Honest Cooking
Serves 6

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Details
  • Servings:   6
  • Calories:   367
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   22g
  • Carb Total:   22g
  •  
  • Trans Fat:   2g
  • Saturated:   20g
  • Fat Total:   31g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
Comments
Ingredients
  • 500 grams half a liter, 1 pint, or 16 oz of heavy cream
  • 100 grams 1/2 cup sugar
  • 1 vanilla bean
  • Zest of one orange
  • 10 grams of gelatin sheets like these. For us, 10 grams was two sheets. But, it’s best to weigh them to be sure.
Instructions

Orange Panna Cotta with Pistachios serves 6 original recipe by Honest Cooking.

View original preparation instructions

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