Candied Winter Citrus Tart with Vanilla Custard Dark Chocolate Flaked Salt in a Whole Wheat Almond Shortbread Crust

Candied Winter Citrus Tart with Vanilla Custard, Dark Chocolate, & Flaked Salt in a Whole Wheat Almond Shortbread Crust

Candied Winter Citrus Tart with Vanilla Custard, Dark Chocolate, & Flaked Salt in a Whole Wheat Almond Shortbread Crust

By Food52
Serves 10

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Details
  • Servings:   10
  • Calories:   760
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   83g
  • Carb Total:   99g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   38g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • For the Shortbread Crust:
  • 1 cup unsalted butter, softened a bit
  • 1/2 cup turbinado sugar
  • 1/2 teaspoon almond extract
  • 1 cup all purpose flour
  • 1/2 cup whole wheat pastry flour
  • 1/2 cup almond flour
  • For the Dark Chocolate Ganache:
  • 3.5 ounces good quality dark chocolate
  • 1/4 cup heavy cream
  • For the Vanilla Custard:
  • 3 egg yolks
  • 2 tablespoons sugar
  • 1 1/2 tablespoons cornstarch
  • 1 vanilla bean, split lengthwise
  • 1 cup heavy cream
  • For the Candied Citrus:
  • 6 cups water
  • 3 cups sugar
  • 1 grapefruit
  • 1 cara cara orange
  • 2 blood oranges
  • 2 tangerines
  • 5 kumquats
  • pinch of flaked salt, such as Maldon
Instructions

Candied Winter Citrus Tart with Vanilla Custard, Dark Chocolate, & Flaked Salt in a Whole Wheat Almond Shortbread Crust serves 10 original recipe by Food52.

View original preparation instructions

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