Crockpot Cauliflower Bolognese with Zucchini Noodles
Ingredients
- 1 head of cauliflower, cut up into florets
- 3/4 cup diced red onion
- 2 small garlic cloves, minced
- 2 tsp dried oregano flakes
- 1 tsp dried basil flakes
- 2 14oz cans diced tomatoes, no salt added
- 1/2 cup vegetable broth, low-sodium
- 1/4 tsp red pepper flakes
- salt and pepper, to taste
- For the pasta:
- 5 large zucchinis, Blade A
Instructions
Crockpot Cauliflower Bolognese with Zucchini Noodles serves 4 original recipe by keeprecipes.com.
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