Hot Toddy Tart
Ingredients
- Shortbread Tea Leaf Cookie Crust:
- 2 cups AP Flour
- 1 cup unsalted butter
- 1/2 cup sugar
- 1/4 teaspoon sea salt
- 4 bags black tea
- 4 tablespoons fresh lemon juice
- Crunchy Brandied Sugar and Whipped Cream
- 2/3 cup brandy
- 1/2 cup butter
- 1 1/2 cups sugar
- 2 cups heavy cream
- 2 zest of organic lemons
- 1 tablespoon sugar
- 2 tablespoons fresh lemon juice
- 1 tablespoon brandy
- 1 tablespoon prepared tea
Instructions
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