Cauliflower Bolognese
Ingredients
- Kosher salt and freshly ground black pepper
- 2 tablespoons olive oil
- 4 tablespoons salted butter
- 1 red onion, diced small
- 4 cloves garlic, sliced
- 1 teaspoon chopped fresh rosemary
- 1/4 teaspoon crushed red pepper flakes
- 12 ounces linguine
- 1/2 cup tomato paste
- One 10-ounce bag fresh riced cauliflower
- 1/2 cup grated Pecorino-Romano, plus more for serving
- 2 tablespoons heavy cream
- Fresh basil, for serving
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