Orange Brown Butter Madeleines
Ingredients
- 1/2 cup (115 g) unsalted butter, plus more for greasing
- 3 large eggs
- 1/2 cup (100 g) granulated sugar
- 2 teaspoons finely grated orange zest
- 1 teaspoon vanilla extract
- 3/4 cup (90 g) superfine brown rice flour
- 1/2 cup (50 g) almond flour
- 3 tablespoons (25 g) tapioca starch
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 pinch powdered sugar, for dusting
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