Grilled Chicken Escabeche Tostadas
Ingredients
- 1pound boneless, skinless chicken thighs
- 1large white onion, cut into ½ inch slices
- 2ounces garlic scapes, chives, or green onion
- Oil
- Salt
- Freshly ground black pepper
- 112-ounce can can pickled jalapeños en escabeche
- 12 tostadas, store bought or homemade
- 12ounces (about 3/4 cup) fresh goat cheese
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