Red Currant Chitranna Rice

Ingredients

• 1 cup basmati rice
• ¼ cup red currants, few more for garnish
• 2 cups water
• ¼ teaspoon turmeric
• 1 tablespoon oil + 1 tablespoon oil
• ¼ cup raw peanuts
• pinch hing (asafoetida)
• 1 teaspoon black mustard seeds
• 1 dried red chili, broken in two (alternative is chopped green chilis which adds more spice)
• 4 fresh curry leaves
• juice of 1 lemon
• handful frozen fresh grated coconut, thawed
• cilantro for garnish
• salt

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