Cranberry Orange Trifle
Ingredients
- 2 cups fresh or frozen cranberries
- 2 cups dried cranberries
- 1/2 cup orange liqueur, such as Grand Marnier
- 1/2 cup plus 2 tablespoons granulated sugar
- 5 large oranges, peels cut away, segments cut free from the membranes and juice collected
- 4 cups heavy cream
- 8 ounces cream cheese, at room temperature
- 1/2 cup powdered sugar
- 1 tablespoon vanilla extract
- One 14-ounce angel food cake
- 2 to 3 sprigs fresh mint
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