Salmon Potato Skillet
Ingredients
- 1 can chicken broth
- ½ c. water
- 1 lb. red-skin potatoes
- 1 red bell pepper
- ⅓ c. each thinly sliced white and green part of scallions (keep separate)
- 4 center-cut pieces salmon fillet (5 to 6 oz each)
- 2 tbsp. creamy mustard spread (such as Dijonnaise)
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