Scoopy Salmon Salad
Ingredients
- 2 tablespoons creamy Dijon mustard (recommended: Best Foods/Hellmann's Dijonnaise)
- 1 tablespoon fat-free cream cheese, room temperature
- 2 teaspoons lemon juice
- Dash salt and freshly ground black pepper
- 6 ounces canned or poached boneless skinless pink salmon, drained and flaked if needed
- 1/2 cup quartered cherry or grape tomatoes
- 1/2 cup chopped cucumber
- 1/4 cup chopped red onion
- 1/2 tablespoon capers, drained
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