Ginger Coconut Macaroons

Ginger-Coconut Macaroons

Ginger-Coconut Macaroons

By Food52
35 minutes

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Details
  • Servings:   30
  • Calories:   134
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   19g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 14 ounce (1 bag, about 5 1/3 cups, or 396g) sweetened flaked coconut, such as Baker's Angel Flakes
  • 3/4 cup plus 2 tablespoons (195ml) sweetened condensed milk
  • 1/2 teaspoon ground ginger
  • 1 cup (184g) crystallized ginger, slivered
  • 1 teaspoon pure vanilla extract
  • 2 egg whites from large eggs
  • 1/4 teaspoon kosher salt
Instructions

Ginger-Coconut Macaroons serves 30 original recipe by Food52.

View original preparation instructions

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