Mos Sticky Ribs
Ingredients
- 2 1/4 pounds baby back ribs
- Salt and freshly ground pepper
- Granulated garlic, for sprinkling
- Extra-virgin olive oil, for drizzling
- 1 tablespoon whole cloves
- One 12-ounce bottle of lager
- 1 cup ketchup
- 1 cup peach or apricot jam
- 3 tablespoons fresh lemon juice
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