Moroccan Olive Bread

Moroccan Olive Bread

Moroccan Olive Bread

By Food & Wine
3 hours

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Details
  • Servings:   1
  • Calories:   1183
  • Protein:   35g
  •  
  • Fiber:   11g
  • Sugar:   1g
  • Carb Total:   233g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1 1/2 teaspoons active dry yeast
  • 1 cup tepid water
  • 2 1/2 cups all-purpose flour, plus more for kneading
  • 1/2 teaspoon salt
  • 1/2 teaspoon anise seeds
  • 6 pitted green or black olives, sliced crosswise
Instructions

Moroccan Olive Bread serves 1 original recipe by Food & Wine.

View original preparation instructions

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