Duck Breast à lOrange
Ingredients
- 2 duck breasts, approx. 250 g each
- 2 (blood) oranges, filleted
- 75 milliliters orange juice
- 50 milliliters Madeira wine (or red wine)
- 2 tablespoons honey
- 1 star anise
- salt, pepper ground chili to taste
- a few twigs thyme
Organization Tags
Tags easily organize your Recipe Library
Comments