Tuna and Avocado Salsa Recipe

Tuna and Avocado Salsa Recipe

Tuna and Avocado Salsa Recipe


15 minutes

Details
  • Servings:   4
  • Calories:   362
  • Protein:   22g
  •  
  • Fiber:   10g
  • Sugar:   8g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 1/2 to 2/3-pound tuna steak
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 1 teaspoon olive oil, plus 1 tablespoon
  • Kosher salt
  • 1 1/2 Hass avocadoes, diced
  • 6 small or 4 large vine-ripe tomatoes, seeded and diced
  • 2 scallions, thinly sliced on an angle
  • 1/2 to 1 jalapeno, seeded and finely diced
  • 3 tablespoons roughly chopped cilantro
  • Juice of 1 lime
  • Juice of 1/2 lemon
  • Tortilla chips, for serving
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