Blood Orange Glazed Turkey Breast With Oven Roasted Potatoes Recipe
Ingredients
- 3/4 cup juice and 1/2 tablespoon zest from 3 blood oranges
- 1/2 tablespoons honey
- 3 medium garlic cloves, minced (about 1 tablespoon)
- 1 tablespoon Dijon mustard
- 3 tablespoons balsamic vinegar
- 1/4 teaspoon crushed red pepper flakes
- 1 1/2 tablespoons butter
- Kosher salt and freshly ground black pepper
- 1 whole, bone-in turkey breast, 4 1/2 to 5 1/2 pounds
- 2 tablespoons olive oil
- 2 pounds Idaho potatoes, peeled and halved (about 3 medium)
Instructions
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