Oven Baked Espresso Cocoa and Chili Rubbed Baby Back Ribs Recipe

Oven-Baked Espresso-, Cocoa-, and Chili-Rubbed Baby Back Ribs Recipe

Oven-Baked Espresso-, Cocoa-, and Chili-Rubbed Baby Back Ribs Recipe

By Serious Eats
3 hours 30 minutes

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Details
  • Servings:   4
  • Calories:   1319
  • Protein:   104g
  •  
  • Fiber:   2g
  • Sugar:   14g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   32g
  • Fat Total:   88g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/4 cup finely ground espresso beans
  • 1/4 cup ground chili powder, such as ancho
  • 2 teaspoons unsweetened cocoa powder
  • 2 teaspoons smoked Spanish paprika
  • 1 tablespoon kosher salt
  • 1 tablespoon dried oregano
  • 1 1/2 teaspoons onion powder
  • 1 1/2 teaspoons garlic powder
  • 2 teaspoons freshly ground black pepper
  • 2 racks of baby back ribs
  • 12-ounce can of beer
  • 1/4 cup packed brown sugar
Instructions

Oven-Baked Espresso-, Cocoa-, and Chili-Rubbed Baby Back Ribs Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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