Fennel Rubbed Pork Roast with Balsamic Glazed Vegetables Recipe

Fennel-Rubbed Pork Roast with Balsamic-Glazed Vegetables Recipe

Fennel-Rubbed Pork Roast with Balsamic-Glazed Vegetables Recipe

By Serious Eats
1 hour 30 minutes

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Details
  • Servings:   6
  • Calories:   502
  • Protein:   43g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   26g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 1/4 teaspoon cracked fennel seed
  • 1 teaspoon onion powder
  • Kosher salt and freshly ground black pepper
  • 2 1/2 pound boneless pork loin
  • 4 tablespoons olive oil, divided
  • 1 pound carrots, peeled and cut into rough chunks
  • 1 pound pearl onions, peeled
  • 1 cup dry white wine, divided
  • 1/4 cup balsamic vinegar
Instructions

Fennel-Rubbed Pork Roast with Balsamic-Glazed Vegetables Recipe serves 6 original recipe by Serious Eats.

View original preparation instructions

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