Chive Emulsion

Chive Emulsion

Chive Emulsion

By Saveur
Serves 8

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Details
  • Servings:   8
  • Calories:   318
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   36g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • french
Comments
Ingredients
  • 2 cups thinly sliced chives
  • 1 cup canola oil
  • 1⁄4 cup olive oil
  • 1 1⁄2 tbsp. fresh lemon juice
  • 1 tbsp. Dijon mustard
  • 2 egg yolks
  • Kosher salt and freshly ground black pepper, to taste
Instructions

Chive Emulsion serves 8 original recipe by Saveur.

View original preparation instructions

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