Crispy Soft Shell Crabs with Pea Shoots Orange Sesame Emulsion
Ingredients
- 8 soft-shell crabs (ask your fishmonger to clean them for you)
- 3/4 cup milk
- 3/4 cup flour
- Salt and pepper
- Canola or peanut oil for frying
- Black and white sesame seeds for garnish
- 3/4 cup orange juice
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1/4 cup grapeseed oil
- 1 lb fresh pea shoots, cleaned
- Olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
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