Fish Escabeche
Ingredients
- 4 4-5 oz fillets of oily fish such as mackerel or tuna steaks
- 4 tablespoons olive oil
- 1/2 onion, thinly sliced
- pinch of salt, extra if needed
- 1 bay leaf, torn
- 2 garlic cloves, thinly sliced
- 3 tablespoons white wine vinegar
- 2 tablespoons finely chopped flat-leaf parsley
Instructions
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