Grilled Shrimp With Basil Emulsion
Ingredients
- 1/4 cup unsalted pistachios
- 3/4 cup coarsely chopped basil
- 1/4 cup coarsely chopped mint
- 1 tablespoon fresh lime juice
- 1 tablespoon rice vinegar
- 1/4 teaspoon dry mustard
- Large pinch of cayenne pepper
- 1/2 cup extra-virgin olive oil
- Four 1-inch ice cubes
- Salt and freshly ground black pepper
- 2 pounds large shrimp, shelled and deveined
- Vegetable oil, for brushing
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